Chef Paja-Dejur Sanchez started her career at the early age of five, peeling onions in her mother’s five-star restaurant. The smells, tastes, sights and sounds of the professional kitchen inspired not only her career, but also her love of the science of cuisine. After years of being a successful restaurateur on the Gulf Coast of Florida, she now enjoys bringing her creativity and culinary background to develop unique recipes and cookbooks to help you get the most out of our products. She now heads up the Ronco Test Kitchen based out of our corporate headquarters in Austin, Texas.
Follow along for amazing recipes and inspirations for our current and upcoming products!