How about one of those piping hot, cheesy, yummy deli sandwiches without even leaving your house?
Check out this delicious “Open Faced Reuben Sandwich” we made in the Ronco Pizza & More oven in just 7 minutes… and we didn’t even have to go to NYC! This is what we mean when we say Pizza & MORE!
- 8 ounces thinly sliced pastrami or corned beef
- 8 slices of quality Swiss cheese
- 2 ounces thousand Island dressing
- Four slices of rye, pumpernickel or marbled sliced bread
- 1 to 1 1/2 cups
1. Simply build your sandwiches
- Add corned beef or pastrami
- Top with 2 slices of Swiss cheese
Chef Paja-Dejur Sanchez