Did you know that the average yearly number of pizza slices eaten by a person living in the U.S. is 46 slices? That’s a whole lotta pizza pie! It’s nice to have a great counter top pizza oven to make perfectly crispy pizza in the comfort of your own home… just the way you like it. And if you’re a fan of ‘all in’ supreme pizza, try this recipe in your Ronco Pizza & More oven!

  • Difficulty: Easy
  • Print



    • 1 pre-made, homemade, or store-bought thin pizza crust*
    • 1/2 cup pizza sauce
    • 2 cups shredded mozzarella cheese
    • 16 slices pepperoni
    • 1/2 precooked Italian sausage
    • 1/4 cup sliced green olives
    • 1/4 cup sliced black olives
    • 3/4cup sliced button mushrooms
    • 1/4 red bell pepper, julianned
    • 1/4 small red pepper, thinly sliced
    • 1/4 cup shredded Parmesan cheese


*There are many great store-bought, pre-made pizza crusts available in the refrigerated section of your grocery store. We used a thin and crispy Bistro Style crust from Wewalka for this recipe.


1.Prepare desired pizza crust and place on the Pizza & More baking pan.

2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out in a circular motion, leaving 1⁄2-inches around the edge without sauce.img_9283

3. Add mozzarella cheese and top with pepperoni, sausage, mushrooms, black and green olives, bell peppers, and sliced onions… distributing each ingredient evenly over pizza.


4. Bake for 14-16 minutes. Pizza is done when cheese is melted and crust is browned to your liking.  Remove from oven and sprinkle with grated Parmesan cheese.


Let sit for 5 minutes before slicing… if you can!


Chef Paja-Dejur Sanchez