Tuna, Bacon, Cheese and Avocado? Sign me up!
We made this 50’s diner-inspired open face tuna melt in our new Pizza & More oven. When we say Pizza & More, this is what we mean by more! Not only can you make delicious, hot, and crispy pizza, but there are a bounty of other items that cook perfectly in the Pizza & More oven. Things like; an open-faced melted sandwich, nachos, chicken wings, cheese sticks, taquitos, chicken tenders, cookies, cinnamon rolls, pigs in a blanket, stuffed jalapenos… the list goes on and on.
Because the Pizza & More oven does not require preheating, food takes much less time to get hot and crispy than in your oven. And honestly, it never gets crispy in the microwave.
So why not put on some Elvis, make yourself a soda pop and this open faced tuna melt and have yourself a 50’s shindig right at home?
Ingredients Instructions Enjoy! Chef Paja-Dejur Sanchez
Open Faced Bacon and Avocado Tuna Melt
Chef Paja-Dejur Sanchez