This flavorful pizza recipe is made using one of our favorite ingredients- Leftover Rotisserie Chicken made in the  Ronco Rotisserie. And, it was made in our brand new Pizza & More oven. The Ronco Pizza & More oven combines old world cooking traditions with the latest technology to create the perfect pizza cooking environment. Using direct, high heat and continual airflow allows for a crispy crust and an airy dough that rises to its peak… while cooking the pizza perfectly & evenly throughout.


Having a countertop pizza oven at home is a great way to make delicious from scratch, semi-scratch, take and bake or even frozen pizza in much less time than in your oven.

greek pizza ronco pizza oven

Rotisserie Chicken Greek Pizza

  • Servings: 8
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Greek Pizza


  • 1 pizza crust or dough* (We used a store bought Pillsbury® dough for this recipe)
  • ½ cup store bought pizza sauce
  • 1 cup Mozzarella cheese
  • ½ cup herbed feta cheese
  • 12 ounces leftover rotisserie chicken
  • 10-12 roasted garlic cloves
  • ¼ cup diced Kalamata olives
  • ¼ cup sun-dried tomatoes
  • ¼ purple onion, thinly sliced
  • ½ cup quartered artichoke hearts, pulled in to pieces
  • ¼ cup sliced pepperoncini peppers



  1. Prepare crust and place onto Ronco Pizza & More pan.Crust_Solo
  2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out evenly in a circular motion… leaving ½ inch of outer crust uncovered.
  3. Add mozzarella and feta cheeses evenly over sauce.
  4. Distribute chicken, roasted garlic, kalamata olives, sun-dried tomatoes, artichoke hearts, onion, and pepperoncini peppers evenly over cheese in a circular pattern
  5. Bake in Ronco Pizza &More oven for 14-20 minutes, depending on thickness of & more greek pizza*All kinds of pizza crusts work fantastically in the Ronco Pizza & More oven. Try homemade, store-made fresh dough, par baked brands like Boboli®, dry mixes such as Betty Crocker®, canned pizza dough such as Pillsbury®, or even gluten free crust like Udi’s®.


Chef paja-Dejur Sanchez