Want ‘pizzeria’ style pizza made in the comfort of your own home? Maybe with Netflix? Whether made from scratch, take and bake, frozen or even reheating delivery, the Ronco Pizza & More oven makes amazing pizza… every time.

Our brand new Ronco Pizza & More oven combines old world cooking traditions with the latest technology to create the perfect pizza cooking environment. Using direct, high heat and continual airflow allows for a crispy crust and an airy dough that rises to its peak… while cooking the pizza perfectly & evenly throughout.

Try this Chicken & Bacon Alfredo Pizza for your next family pizza night… it won’t disappoint!

Chicken & Bacon Alfredo Pizza

  • Servings: 8
  • Time: 12-14
  • Print

Ingredients

  • 1 pizza crust or dough* (We used a store-bought fresh made dough)
  • ½ jarred cup Alfredo sauce
  • 1½ cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese
  • ½ cup Parmesan cheese, grated
  • 12 ounces precooked chicken
  • 3 pieces cooked crispy bacon, crumbled
  • ¼ cup purple onion, chopped
  • ¼ cup red bell pepper, chopped

Instructions

1. Prepare desired pizza crust* and place on the Baking Pan.
2. Pour Alfredo sauce onto center of prepared crust. Using a spoon, spread sauce out
in a circular motion leaving ½-inch of outer crust without sauce.ChknBaconPizza_1
3. Add mozzarella, cheddar and Parmesan cheese and top with chicken, bacon, purple onion, red bell pepper
and Parmesan cheese. Make sure ingredients are distributed evenly.ChknBaconPizza_2
4. Bake for 14-20 minutes, depending on type and thickness of crust. Your pizza is done when edges are crisp and toppings are sizzling.IMG_2910

*All kinds of pizza crusts work fantastically in the Ronco Pizza & More oven. Try homemade, store-made fresh dough, par baked brands like Boboli®, dry mixes such as Betty Crocker®, canned pizza dough such as Pillsbury®, or even gluten free crust like Udi’s®.

Enjoy!

Chef Paja-Dejur Sanchez

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