The best thing about having a Ronco Pizza & More™ oven in your kitchen is the ability to make pizza a thousand different ways at home, just the way you like it. Whether you’re a pepperoni enthusiast, an all-in supreme kind of person or a gourmet fig and arugula fan, the possibilities are endless with our brand new Pizza & More™ oven.
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I wanted to share this Ricotta, Sausage & Mushroom Pizza recipe. This is one of my favorite pizza recipes so far. The creamy flavors of the ricotta mixed with the earthy mushrooms,  savory sausage and fennel seeds make this pizza a winner!
What’s your favorite pizza topping combo?

Ricotta, Sausage & Mushroom Pizza

  • 1 pizza crust or dough (All different kinds of crusts cook well in our Pizza & More oven. Try homemade, premade Pillbury® or Boboli®, store-bought mix or raw dough.)
  • ½ cup traditional pizza sauce
  • 8 ounces sweet Italian sausage, cooked and drained
  • 1 cup cremini mushrooms, sliced
  • 1½ cup mozzarella cheese, shredded
  • ½ cup ricotta cheese
  • ½ tbsp. fennel seeds



1.Prepare desired pizza crust and place on the Baking Pan.


2. Pour pizza sauce onto center of prepared crust. Using a spoon, spread sauce out in a circular motion, leaving 1⁄2-inches around the edge without sauce.

3. Add sausage, mushrooms and mozzarella cheese, distributing evenly over sauce. Then spoon ricotta cheese evenly over pizza. Sprinkle with fennel seeds.

4. Bake for 14-20 minutes depending on thickness of crust. Pizza is done when cheese is melted and crust is browned to your liking.  Let sit for 5 minutes before slicing…if you can!IMG_2977 copy


Chef Paja-Dejur Sanchez