We here at Ronco are so excited to be celebrating our 52nd Birthday! Since 1964, when Ron Popeil took to selling his inventions on Chicago’s Maxwell Street, Ronco has always been about developing well-engineered, innovative, affordable products. Ronco’s kitchen products have always been designed to cook, chop, and prepare your food in the best possible manner with the least amount of toil.
Ronco continues to innovate today… always putting our creative minds together with top-notch engineers to develop new products designed to make your time in the kitchen easier.
Our latest innovation is the Ronco Pizza & More oven, available Aug 8th on Ronco.com and with major retailers.
The Pizza & More oven was designed to cook homemade or frozen pizza’s perfectly by combining high heat and airflow to get that crispy light crust you are looking for in a pizza. But wait, there’s more… you can also make all kinds of other foods in the Pizza & More oven; wings, nachos, convenience foods, cookies, s’mores, appetizers… and more. The warming tray keeps those other foods warm while you cook more in the oven.
We love this new Pizza & More oven and think you will too! Be sure to check back on or after Aug 8th on Ronco.com to order yours!
In the meantime, we’re going to be enjoying some birthday pizza made in the new Pizza & More oven.
Ingredients Instructions Enjoy! Chef Paja-Dejur Sanchez
Fruity Birthday Dessert Pizza
Chef Paja-Dejur Sanchez