If you’ve never had the pleasure of trying Elote (Mexican Street Corn), let me strongly suggest you try this Showtime Rotisserie recipe! 

Using your Showtime Rotisserie basket is a fabulous way to cook corn. It roasts fresh, whole ears of corn without making them soggy… leaving the fresh, crisp flavors of summer corn.MexicanStreetCorn



  • 4 fresh ears of corn
  • Olive oil
  • Salt and pepper
  • 1/2 cup mayonnaise
  • 1/4 cup softened, salted butter
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chili powder
  • Juice of 1 lime
  • Few pinches fresh chopped parsley
  • Pinch cayenne pepper
  • 1 cup crumbled queso fresco
  • Lime wedges for serving


  1. Shuck ears of corn, brush with olive oil on all sides. Salt and pepper to taste.MexicanStreetCorn_3
  2. Place corn into Rotisserie Basket and roast for 20 mins.
  3. While corn is cooking, make sauce. Mix together mayonnaise and softened butter. Stir until lumps are gone.
  4. Add in garlic powder, chili powder, lime juice, parsley, and cayenne pepper. Stir to combine.MexicanStreetCorn_2
  5. When corn is cooked, brush all sides of each ear with sauce. A couple of layers is fine.MexicanStreetCorn_4
  6. Coat with queso fresco and serve with extra lime wedges.MexicanStreetCorn_1

Tip: If you like your corn more caramelized, use the ‘Sear’ function on your Rotisserie for 10 minutes each side instead of roasting and rotating.

click here for printable recipe- Elote


Chef Paja-Dejur Sanchez


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