Lamb is an excellent alternative to beef or turkey for any holiday meal.  This recipe features a half-rack of lamb cooked in our Ronco® Ready™ Grill.

PREP: 5 minutes • Grill: 15-20 minutes • Makes: 4 Servings

Herb-Crusted Rack of Lamb with Baby Potatoes

Recipe courtesy of the Ready Grill Grilling Cookbook, available on


  • ½ rack of lamb
  • 2 tbsp dried rosemary
  • 1 tbsp thyme
  • 2 tbsp garlic, finely minced
  • 1 tsp onion powder
  • Salt & pepper to taste
  • 16 baby gold potatoes
  • 2 tbsp olive oil

Season the lamb and potatoes and load them into the Ready Grill.


  1. Season rack of lamb with rosemary, thyme, minced garlic, onion powder, salt and pepper.
  2. In a mixing bowl, drizzle potatoes with olive oil. Add salt and pepper to taste.
  3. Place lamb on Grill Basket with bones sticking up and out of the basket. Place potatoes so that they nestle into curve of bone.
  4. Preheat your Ronco Ready Grill and grill lamb and potatoes for 15-20 minutes, depending on your desired level of doneness for lamb.

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