It’s very simple to make your own fresh pasta at home. You’ll find making your own pasta can be fun and healthy.
Our Ronco Pasta Maker does all the work for you!
Ingredients
1 tbsp butter
1 tsp garlic-finely chopped
1 cup heavy cream
¼ parmesan cheese
2 tbsp fresh dill
½ cup tomatoes-diced
Salt & pepper to taste
Directions
Great with any pasta, but this is very tasty with spinach pasta! Make your liquid for the pasta with fresh spinach juice or mix spinach with a small amount of water in a blender and strain before adding to the egg and oil mixture.
Melt butter with garlic in pan. Add cream, salt, pepper, and Parmesan cheese. Stir until cheese is melted. Reduce heat, add fresh dill and diced tomatoes. Remove from heat and gently pour over pasta.
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Need the basic recipe for your pasta maker (for the pasta dough only ) thank you
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Mary, thanks for your question. Here are the directions for making pasta:
First, pour 2 cups of flour into the Pasta Maker.
In the measuring cup provided, pour 1/8 cup (30 mL) olive oil to the “Oil”
line, then add liquid up to the “Oil+Egg+Liquid” line. If you want egg
pasta, mix 1-2 small eggs with the oil, and top off measuring cup with
warm water up to “Oil+Egg+Liquid” line. lf you want to make colored
nutritional pasta, substitute vegetable juice (tomato, carrot, spinach,
celery, etc.) instead of water up to “Oil+Egg+Liquid” line.
Slowly pour liquid (water, vegetable juice or an egg-
water mixture) through the long slot on the left-hand
side of the mixing container lid to add it to the other
ingredients. Make sure that the liquid does not over
flow and mixes evenly with the other ingredients
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