“I am a mom first and foremost, so as we approach Mother’s Day this Sunday, I want to wish each of you personally or your wives in the case of the men, a beautiful, fun filled day. My daughter has brought me more joy than I ever imagined and one of our favorite things to do together is to create tasty creations with our Ronco Rotisserie Oven. Instilling healthy eating habits at her young age is one of the best things I can do for her as a mom.”
-Eydie Webster, VP of Sales & Marketing at Ronco

Here are two delicious meals that are easy and healthy to make in our new Ronco EZ-Store Rotisserie Oven. Enjoy!

Sea ScallopsView More: http://photosbylfe.pass.us/ronco
with honey lime sauce

PREP: 10 minutes Cook: 15 minutes Makes: 4 Servings

1 lb large sea scallops
– salt and pepper to taste
Honey Lime Sauce
¼ cup honey
2 tablespoons fresh lime juice
1 tablespoon butter

1. Place the scallops in the Standard Rotisserie Basket and sprinkle with salt and pepper.
Rotate for 15 minutes or until just cooked through.

2. To make the Honey Lime Sauce, while the scallops are roasting, put the honey and the
lime juice on the stove in a small sauce pan and let reduce over medium heat. When
the honey and lime mixture is red
uced to half, take off the heat and stir in the one
tablespoon of butter.

Southwest Chicken SaladView More: http://photosbylfe.pass.us/ronco

(using rotisserie chicken tenders and corn)

PREP: 10 minutes • Makes: 4 Servings

4-6 rotisserie chicken tenders
½ cup rotisserie corn, off the cob
2 romaine lettuce hearts, chopped
1 cup cherry tomatoes
½ red onion, thinly sliced
1 cup shredded Monterrey Jack cheese
½ cup ranch dressing
1 tablespoon Sriracha Hot Chili Sauce
½ cup croutons (optional)

1. Chop up the lettuce and place in a large salad bowl. Cut the roasted corn off the cob
and add tomatoes, onion, and Monterrey Jack cheese. Toss with ranch dressing and
Sriracha (optional).

2. Chop up the chicken tenders, arrange on top with croutons and serve.