Happy Friday!!! Only 12 more days till Halloween! Hosting a Halloween party? Then try this tasty pumpkin soup recipe to make for your guests!
Cream of Pumpkin Soup with Coconut Milk:Cream-of-pumpkin-soup
Minutes to Cook: 20
Number of Servings: 4
2tbsp butter spread
1 small onion, diced
1 clove garlic, minced
1 tbsp cumin
2 tsp ground cinnamon
1 1/2 tsp ground ginger
1 1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp cayenne pepper
1 large (29oz) can pure pumpkin, or 3.5 cups pureed pumpkin
1 can (14.5 oz) low sodium Chicken Broth, Veggie Broth, or water (2 cups)-your choice
2 1/2 cups Coconut milk
1.5 tsp salt
2 tsp brown sugar

Melt butter/spread over med-high heat in large pot. Add diced onion, garlic, cinnamon, cumin, red pepper, nutmeg, ginger, and cloves. Cook and stir 3-5 minutes, until onion softened. Add pumpkin, coconut milk, and broth. Stir until smooth, adding more liquid of your choice to make thinner. Let simmer about 15 minutes for flavors to blend. Add salt and then adjust seasonings to your taste. Sprinkle with brown sugar and stir.