Things our Fab Foodies have learned about ourselves: We love our morning coffee. We are cook book junkies. We love garlic and rosemary more then an average person. We are list-makers. We have different personalities that blend well together… And one more?? We are in LOVE with in-season grilled peaches! (with extra cinnamon and brown sugar of course!)
• 1/2 teaspoon cinnamon
• 4 fresh peaches
• grapeseed oil (or vegetable oil)
• vanilla ice creamIn a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Sprinkle cut sides with cinnamon sugar. Grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).